pilgrim sandwich
(1 rating)
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This is a knife and fork sandwich! Use your left over turkey slices to make a warm grilled sandwich. Yummm...
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(1 rating)
yield
2 -4
prep time
10 Min
cook time
15 Min
Ingredients For pilgrim sandwich
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butter as needed
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8 slicefrench bread, cut on an angle
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2 cthousand island dressing
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8 sliceor more slices, thinly sliced turkey
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8 sliceprocessed swiss cheese
How To Make pilgrim sandwich
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1Butter one side of 4 pieces of bread. Place on grill, butter-side-down. Cover with Thousand Island dressing. Lay 2 slices of cheese on each piece of bread in such a way as to cover the dressing. After bread is grilled, place in oven to finish melting the cheese.
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2Meanwhile, butter remaining 4 pieces of bread. Place on grill. Cover each with Thousand Island dressing. Cover each piece with 2 turkey slices, or more if desired. Lightly coat turkey with Thousand Island dressing. Grill until heated through. Remove from grill. Place the pieces with the melted cheese on top of the turkey, cheese-side-up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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