southwest stroganoff
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My hubby has celiac and really missed stroganoff dishes. I came up with this one night staring into my pantry at the GF Mac n cheese. It was a complete hit with no leftovers! It can be made with regular macaroni and cheese as well as a lb. of pasta with cheese sauce mix.
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yield
4 -5
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For southwest stroganoff
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3boneless pork loin chops thick cut
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2land o'lakes saute express southwest flavor
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1 csour cream
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2 boxgf macaroni and cheese
How To Make southwest stroganoff
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1Cut up the pork chops into bite size cubes and set aside
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2Cook the macaroni and cheese according to package directions in a large pot. I use trader Joe's brand. We found its the best tasting by far.
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3While macaroni is boiling, in a large skillet melt 2 to 3 cubes of the saute express depending on the size of your pork chops. Once melted add your pork chops and cook until done. I usually cover mine with a lid during this process.
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4Once the macaroni and cheese is done stir in the sour cream until thoroughly mixed. Add the pork chops and remaining sauce from skillet mixing well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southwest Stroganoff:
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