sauerkraut with pork ribs or chops

(1 rating)

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review

Recipe by

Rebecca Kaufman

Atlanta, IN

This is so good.

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(1 rating)

yield 4 to 6

prep time 15 Min

cook time 3 Hr

Ingredients For sauerkraut with pork ribs or chops

4 lb

pork spare ribs (country)
2 or 3 lg

jars kraut
2-15 oz can

diced tomatoes
2 md

chopped onions

How To Make sauerkraut with pork ribs or chops

1
Put a layer of Kraut, Layer onions, layer Pork, and do again if necessary. Top with tomatoes.

2
Salt and Pepper to taste.
3
Bake at 325 degrees for 3 hrs.
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