saucy breaded pork chops
(1 rating)
This recipe was passed down from my Mother & has been my absolute favorite since childhood. It's not the healthiest recipe, but it's worth the splurge once in awhile when you're craving something oh so yummy! I like to serve this with Mashed Potatoes & Green Bean Casserole for a complete home cooked meal.
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(1 rating)
yield
3 -6
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For saucy breaded pork chops
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6 lgbone in pork chops (or 8 boneless - opt.)
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2-3 cpanko bread crumbs
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2eggs
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2 Tbspmilk
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1 cchicken broth/bouillion
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1 smonion (sliced in half rings)
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1 tspsalt and pepper
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3 Tbspvegetable oil (or bacon grease for added flavor)
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1 lgelectric skillet
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1/2 - 1 Tbspminced garlic or garlic powder
How To Make saucy breaded pork chops
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1Pre-season pork chops with salt/pepper/garlic powder & rub into meat. In a large container mix together egg and milk. In another container add Panko bread crumbs/flour, and stir together until well blended.
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2Pre-heat oil in Electric Skillet. Dip both sides of pork chops in egg mixture, then into breadcrumb mixture & add to pan. Repeat until done with all 6 chops. Fry until really brown & crispy. After they're browned add 1 cup of chicken bouillion around the chops and onions either on top or around them in the bouillion. (Your preference). (Opt). Add Minced garlic on top. Turn pan down & simmer for 1 1/2 hours. Check periodically if chops seem too dry add the other 1/4 - 1/2 cup of bouillion. Cut to check doneness after 1 1/2 hrs. They should fall apart with a fork. If not then cook for another 15-20 mins longer. Serve on platter & spoon the sauce/onions on top. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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