pulled pork
(2 ratings)
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Got this from another site ..Tried it,& Love it! Great for Football Parties Or Pot Luck Dinners or Picnics.
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(2 ratings)
yield
6 -8 + leftovers:)
prep time
30 Min
cook time
9 Hr
Ingredients For pulled pork
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5-6 lbpork shoulder or pork butt
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1-2 canbeef broth
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1 lgonion -quartered ( optional)
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3 clovegarlic -chopped
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garlic salt, onion powder, pepper to season meat
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1-2 bottlesweet baby ray's honey bbq sauce
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1 Tbspyellow mustard
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1 Tbspwhite vinegar
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3 tspworcestershire sauce
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3 Tbspbrown sugar
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1/2 tspfavorite hot sauce
How To Make pulled pork
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1Season Pork on all sides and put in crock pot, pour broth into the Crock pot until the pork is covered, throw in the quartered onion ( optional) & garlic on top.
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2Cover and cook for 8 hours on low.
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3-Take pork out (It should be so tender it falls off the bone)
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4-Remove half of the liquid in the pot but leave the remaining half (plus onions-if you added them) alone.
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5-Shred pork and remove as much fat as you can. (I do this on a cookie sheet so I can just throw the shredded pork back into the pot as I go while leaving the fat behind)
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6Then add the 1-2 bottles of Sweet Baby Rays Honey BBQ Sauce to shredded pork in crock-pot (It has to be this sauce, I've used other brands and it doesn't Taste the same)
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7Then add the Worcestershire , Vinegar, Mustard, Brown Sugar & Hot sauce to meat..mixed to coat- add personal adjustments as needed.
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8Let simmer on low for at least another hour. Serve on top of rolls. I serve Coleslaw & Baked Beans Beans as sides..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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