pork medallions
(1 rating)
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This medallions are tender and favorful.
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(1 rating)
Ingredients For pork medallions
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1 pork tenderloin
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1 tablespoon olive oil
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1 1/2 teaspoon butter or margarine
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1 small onion, sliced
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1/4 cup sliced fresh mushrooms (i sometimes leave out)
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1 garlic clove, minced
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2 teaspoon all purpose flour
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1/2 cup chicken broth
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1/4 teaspoon dried rosemary, crushed
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1/4 teaspoon dried savory
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1/4 teaspoon salt - 1/8 pepper
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minced fresh parsley (if desired)
How To Make pork medallions
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1Slice tenderloin into 1/2" thick Medallions. In a skillet, brown pork in oil for about 3 minutes on each side. Remove from skilet and set aside. In same skillet melt butter. Add the onion, mushrooms and garlic;saute for 1-2 minutes. Stir in flour until blended. Gradually stir in broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.
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2Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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