nana joann's italian meatballs

Name: Nana JoAnn's Italian meatballs
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) ground pork; 1 teaspoon(s) granulated or powdered garlic; 1/2 cup(s) grated cheese; 1/2 teaspoon(s) chopped basil(fresh optional); 1 cup(s) italian bread crumbs; 2 medium eggs; 0 pinch(es) salt and pepper; 1/2-1 cup(s) olive oil; NANA JOANN'S ITALIAN MEAT BALLS.

(1 rating)

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Recipe by

JoAnn Reyes

@Buttercups1016

Mobile, AL

This comes from my Grandma Anna's kitchen

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(1 rating)

yield 4 -6

prep time 10 Min

cook time 15 Min

Ingredients For nana joann's italian meatballs

1 lb

ground beef
1/2 lb

ground pork
1 tsp

granulated or powdered garlic
1/2 c

grated cheese
1/2 tsp

chopped basil(fresh optional)
1 c

italian bread crumbs
2 md

eggs
0 pinch

salt and pepper
1/2-1 c

olive oil
NANA JOANN'S ITALIAN MEAT BALLS.

How To Make nana joann's italian meatballs

1
Place all above ingredients in large bowl(not oil).Mix well with clean hands,when done mixing wash hands.In large skillet pour in oil heat on medium heat.Make golf sized balls place one by one into heated skillet.When a golden brown put one by one in your sauce.Cook in sauce a hour or two
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nana joann's italian meatballs

Ingredients For nana joann's italian meatballs

How To Make nana joann's italian meatballs

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