hawaiian pork steaks

Name: Hawaiian Pork Steaks
Prep time: 10 min
Cook time: 3 h 30 min
Ingredients: 4 - pork shoulder steaks, cut 1/2 inches thick; 1 tablespoon(s) cooking oil; 1 - 8-oz can crushed pineapple (juice pack); 1/2 cup(s) chopped green sweet peppers; 1/3 cup(s) brown sugar; 2 tablespoon(s) quick-cooking tapioca; 2 tablespoon(s) ketchup; 1 tablespoon(s) soy sauce; 1/2 teaspoon(s) dry mustard; 2 cup(s) hot rice

(1 rating)

review

Recipe by

NIKKI SMITH

@adorefood

HEMET, CA

Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..

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(1 rating)

prep time 10 Min

cook time 3 Hr 30 Min

Ingredients For hawaiian pork steaks

4

pork shoulder steaks, cut 1/2 inches thick
1 Tbsp

cooking oil
1

8-oz can crushed pineapple (juice pack)
1/2 c

chopped green sweet peppers
1/3 c

brown sugar
2 Tbsp

quick-cooking tapioca
2 Tbsp

ketchup
1 Tbsp

soy sauce
1/2 tsp

dry mustard
2 c

hot rice

How To Make hawaiian pork steaks

1
Trim fat from steaks. In a large skillet brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to 3 1/2-4 quart slow cooker.

2
In a bowl combine undrained pineapple, sweet peppers ,brown sugar, tacioca, ketchup, soy sauce and dry mustard; pour over steaks.
3
Cover; cook on high setting for 3 1/2-4 hours. Skim and discard fat from suace. Serve meat and sauce over hot cooked rice. Sprinkle with macadamia nuts. If desired.
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hawaiian pork steaks

Ingredients For hawaiian pork steaks

How To Make hawaiian pork steaks

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