grandmas ribs

How To Make grandmas ribs

• 1

  Trim the fat and place ribs in roaster pan.Slice onion and throw on ribs.Add couple big T.of soup base and salt and pepperacross top.Add 1/2 c. of water.Put lid on pan and bake at 300 for 3 hours.
• 2

  While cooking meat,in med.bowl,blend chili sauce and cranberries witha little pepper.When meat is ready,drain off most of the water.Not all.Leave a bit on the bottom to prevent burning and sticking.Now pour sauce cranberry mix evenly over meat.Put lid back on and return to oven for an hour.
• 3

  These are wonderful served with mashed potatoes and creamed cucumbers.If you choose to,you can save some of the liquid from the meat and make up a nice gravy for those taters.
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