Real Recipes From Real Home Cooks ®

danish puff pork chops

(1 rating)
Recipe by
Linda Franklin
Roanoke, VA

cooking from age 12 was my gift, this was my one of my first masterpieces; a family favorite!

(1 rating)
yield 4 -6
prep time 30 Min
cook time 1 Hr

Ingredients For danish puff pork chops

  • 4-6
    pork chops, boneless 3/4
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    salt and pepper
  • 2 Tbsp
    butter
  • 1/4 c
    flour
  • 1 c
    milk
  • 1
    egg slightly beaten
  • 1
    small onion grated
  • 1 c
    sharp grated cheese

How To Make danish puff pork chops

  • 1
    Oven preheated 350 Bake 35-45 minutes uncovered; cheese will puff and look golden brown
  • 2
    Brown chops on one side in olive oil. Place in a baking dish brown side up. Sprinkle with salt and pepper. Meanwhile in a saucepan, melt butter, add flour cook 1 minute medium heat, stirring constantly, add milk, continue to stir until boils and is thick. Remove from heat, add egg, beat until smooth. Stir in onion and cheese. Cook on low until cheese melts and is smooth. Spoon 1/4 cup on top of each chop, spread to edge of chops. Bake and serve.

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