warm feta, tomato, pasta salad
(2 ratings)
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I practically live on this when tomatoes are in season. It's super easy and everyone loves it. This is not supposed to be cold, or hot. Warm is perfect.
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(2 ratings)
Ingredients For warm feta, tomato, pasta salad
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8plum tomatoes, seeded and diced
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1/4 colive oil, extra virgin
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1/2 clightly packed shredded fresh basil leaves
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2 clovegarlic, minced
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4-6 ozfeta cheese, diced
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12 ozziti, penne, or rotini pasta
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salt and pepper to taste
How To Make warm feta, tomato, pasta salad
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1Mix together the tomatoes, oil, basil, garlic, and S&P to taste. Let sit at room temp for 1 - 3 hours,
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2Bring feta cheese to room temperature.
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3Cook the pasta until al dente. Mix with tomato mixture, then gently toss with feta cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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