turkey tetrazzini
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This is a family favorite. We make this every year the day after thanksgiving. On a personal note: I don't layer mine. I simply mix everything up in a big bowl then spread it out in my casserole pan. This can also be made ahead of time and frozen. To serve from freezer, heat covered in 350 degree oven for 1 1/2 hours or until bubbly hot.
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yield
6 serving(s)
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For turkey tetrazzini
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1 lbcut up turkey
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2/3 cchopped onion
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1/2 stickbutter
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1/4 call purpose flour
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1 tspsalt
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1/4 gground white pepper
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1/2 tsppoultry seasoning
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1/4 tspdry mustard
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2 cmilk
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1 cshredded sharp cheddar cheese
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2 Tbspchopped pimento
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4 oz canmushroom pieces, undrained
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7 oz pkgspaghetti, cooked and drained
How To Make turkey tetrazzini
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1Preheat oven to 400 degrees F.
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2Melt butter in saucepan. Cook onion until tender over medium high heat.
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3Blend in flour and seasonings. Remove from heat.
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4Gradually stir in milk. Stir constantly over medium heat until mixture thickens. Add 2/3 cup shredded cheese and pimento. Continue stirring until cheese melts. Stir in mushrooms.
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5Spray 12 x 8 inch baking dish with cooking spray.
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6Layer ingredients 1/3 cooked spaghetti. 1/3 turkey 1/3 cheese sauce repeat layering 2 more times.
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7Sprinkle with remaining shredded cheese.
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8Bake covered for 25 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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