taco crunch mac and cheese!
(1 rating)
this here is a delicious full meal! serve with a salad an you will be good to go! =)
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For taco crunch mac and cheese!
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3 cextra sharp cheddar cheese shredded
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1 chabenero cheddear cheese shredded
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2 cwhite chedder cheese, grated
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2 cancheddar cheese soup 10.75 oz or whatever the average can of coup is
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2 canevapoarated milk 12oz
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1 lbpasta anykind.. i like shells or elbows
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1 lbground beef
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1 pkgtaco seasoning mix
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1 canstewed tomatoes and green chiles
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2 cnacho cheese doritos crushed
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1 Tbspgarlic powder
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1 lgyellow onion diced
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1 stickbutter
How To Make taco crunch mac and cheese!
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1boil water for pasta and cook to al dente.
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2dice onion and sautee it with the grounf beef. prepare with directions from taco seasoning and garlic powder
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3in a microwave safe dish put butter, soup, evap milk and microwave on high 6 min.
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4strain your tomatoes and mix with the beef.
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5add beef mixture and butter mixture to pasta and start to slowly add your cheeses until everything in all nicely mixed in and incorporated
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6bake at 425 for 20 min. add crushed doritos to the top and bake ten more min.
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7serve and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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