spaghetti alla carbonara
(1 rating)
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This is the easiest recipe I've found for this dish. It does not call for vegetables like most carbonara recipes, but they could be added if desired.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For spaghetti alla carbonara
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1 lbspaghetti
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8bacon strips, cut in 1/4 inch pieces
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3/4 tsppepper
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1/4 chalf & half
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4eggs
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1 cgrated mozzarella or parmesan cheese
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2 Tbspsoft margarine
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2 Tbspchopped parsley
How To Make spaghetti alla carbonara
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1Cook spaghetti according to directions. Meanwhile, fry bacon until crisp. Drain all but 1 Tbsp fat. Add pepper and half & half - keep warm in skillet.
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2Mix eggs with cheese in small bowl.
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3When spaghetti is tender, drain well. Transfer to medium serving bowl and mix with butter.
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4Toss with bacon mixture, then with egg mixture and parsley.
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5Serve immediately with additional pepper and cheese, if desired.
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