simple pasta bolognese
Create this new take on an old classic, and explore why many chefs are turning to fish sauce as their secret ingredient. While fish sauce may be a surprising choice in an Italian-inspired entrée, just a couple of tablespoons can add smooth and savoury taste to complete your pasta. A gluten and lactose free ingredient, fish sauce can also substitute for pantry staples like soy sauce and salt.
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yield
10 serving(s)
prep time
25 Min
cook time
40 Min
method
Saute
Ingredients For simple pasta bolognese
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1 lblean ground beef
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1yellow onion
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1celery salk
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1carrot
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1 tspclub house prepared minced garlic
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2 Tbsptomato paste
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1 cancrushed tomatoes
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2 tspclub house basil leaves
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1/2 cwhole milk
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1/2 cwater
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2 Tbspthai kitchen fish sauce
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2 tspclub house parsley flakes
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club house sea salt grinder and club house black peppercorn grinder, to taste
How To Make simple pasta bolognese
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1In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon. Remove beef from pan with a slotted spoon and set aside.
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2Add onion, carrot and celery. Cook until soft, about 5 minutes. Add garlic and cook for an additional 30 seconds.
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3Return beef to pan. Add tomato paste and stir well. Add crushed tomatoes, basil, milk and water. Bring mixture to a boil. Reduce heat to medium low, cover and simmer sauce for 30 minutes, stirring occasionally.
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4Add fish sauce, parsley, salt and pepper. Stir well. Simmer for another 5 minutes. 5. Serve over cooked pasta with freshly grated parmesan. Explore more recipes at flavour.ca.
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