pasta with the works
(1 rating)
I taught this recipe one year in my Family Consumer Science (Home Ec) class and it was a huge hit! The kids love how it tastes like pizza and how easy it is to customize!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For pasta with the works
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8 oz corkscrew pasta
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1 jar (33.5 oz) prego pasta sauce (or favorite sauce)
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½ cup thinly sliced pepperoni halves
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1 medium green pepper, chopped
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½ cup black olives, halved
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1 cup mozzarella cheese
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parmesan cheese
How To Make pasta with the works
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1In a large pot cook pasta according to package directions. Drain.
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2In the same pasta pot; mix pasta, sauce, pepperoni, peppers, olives and mozzarella cheese in pot. Toss to coat.
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3Heat through on medium-high heat. Serve with Parmesan cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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