mexicali cheese pasta
(1 rating)
I found this recipe on the back of a box of Mueller's 'Ready-Cut' Macaroni; it turned out really delicious and smells wonderful while it's in the oven and when it comes out! It's also quick and easy to make. *I used the 'Ready-Cut' pasta, but elbow macaroni would probably work just as well.
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(1 rating)
yield
6 to 8
prep time
20 Min
cook time
15 Min
Ingredients For mexicali cheese pasta
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1 (16 oz.) pkgmueller's 'ready cut' macaroni*
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1 (16 oz.) jarcheese sauce (such as 'cheese whiz')
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2 csalsa
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1 cgrated parmesan cheese, divided
How To Make mexicali cheese pasta
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1Preheat oven to 375 F.
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2Cook macaroni according to package directions; drain, cover and set aside.
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3In a large saucepan combine cheese sauce, salsa, and 1/2 cup Parmesan cheese; heat through, stirring until evenly mixed.
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4Add the cooked macaroni to the cheese mixture and stir; place in a 9 X 13-inch casserole dish and sprinkle with the remaining 1/2 cup of Parmesan cheese.
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5Bake in preheated oven for 15 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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