messy shorthorn (beef and cheese casserole)
(1 rating)
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If you a fan of beef and cheese, I created a nickname for this new casserole recipe filled with ground beef, sirloin steak, penne pasta, carrot, cheese, and cornbread pieces.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For messy shorthorn (beef and cheese casserole)
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1 lbground beef
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2 tspseasoned pepper
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1 tspgarlic powder
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1 bottlechili sauce
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8 ozpenne pasta
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1 cancheddar cheese soup
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3 ozcream cheese
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3/4 cchopped carrots
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1/2 cdiced red onion
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3 csliced cooked sirloin steaks (from about 2 steaks, cooked well done)
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3 cfresh cornbread pieces
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3/4 cshredded cheddar cheese
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3/4 cshredded colby jack cheese
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3/4 cshredded Swiss cheese
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3/4 cshredded monterey cheese
How To Make messy shorthorn (beef and cheese casserole)
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1Preheat oven to 350 degrees F. Grease a 9x13-inch casserole dish.
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2Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix seasoned pepper, garlic powder and chili sauce into ground beef and simmer until flavors blend, about 20 minutes. Remove from heat.
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3Bring a large pot of lightly salted water to a boil. Cook penne pasta in the boiling water, stirring occasionally, about 5 minutes. Drain and cool slightly.
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4In a large bowl, combine soup, cream cheese, carrots and onions and mix well.
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5Add half the sliced steaks into the prepared dish and layer with cooked penne pasta. Spread half of cheese sauce mixture on top and sprinkle with cornbread pieces. Spoon half of the ground beef mixture in. Repeat the layers. Top with cheeses.
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6Bake in the preheated oven until the cheeses are melted, 25 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Messy Shorthorn (Beef and Cheese Casserole):
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