manicotti noodles
(1 rating)
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old-fashioned, crepe-style manicotti noodles. This recipe yields about 2 pounds of noodles, but unused, cooked noodles can be stored in the fridge for 2 days or the freezer for up to 2 months. Just be sure to wrap tightly in tin foil and seal into a zip-top bag!
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(1 rating)
Ingredients For manicotti noodles
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3eggs
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1 1/4 cwater
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1 cflour
How To Make manicotti noodles
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1Beat eggs well. Add water and beat until mixture is high and foamy. Add flour and mix very well, until there are no clumps.
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2Let rest 20 minutes. After resting, mix again.
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3Spray cooking spray into small skillet. Heat over medium-high heat, then cook noodles like pancakes, 1/4 cup of batter at a time. When batter begins to bubble, flip. Once cooked through, transfer to a plate, separating noodles with sheets of waxed or parchment paper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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