linguini with clams

How To Make linguini with clams

• 1

  Run clams in cold water to get sand out. Open clams. Separate juice from clams and set juice aside. Strain juice. Cut clams in pieces if desired.
• 2

  In a pan, put oil and brown garlic, add clam juice. Bring to a boil. Add clams and parsley. Cover and set aside.
• 3

  Cook linguini in salted boiling water according to package directions. Place linguine in a bowl and pour clams with sauce over it. Bon Appetito!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card