linguine with scallops, basil and fresh tomatoes.
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I went to this restaurant back in the 80's and had this dish...I went home and duplicated it to perfection. Great dish for entertaining.
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yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Saute
Ingredients For linguine with scallops, basil and fresh tomatoes.
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1 lblinguine pasta
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2 lbsea scallops
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3fresh tomatoes diced
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8 ozfresh sliced mushrooms
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1 tspbasil, dried
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1 cwhite wine; white zinfandel can be used also
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salt and pepper to taste
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2 Tbspolive oil, extra virgin
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8 clovefresh garlic, peeled and minced
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fresh or jarred parmesan cheese
How To Make linguine with scallops, basil and fresh tomatoes.
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1Cook pasta according to directions.
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2While pasta is cooking, saute garlic in olive oil until lightly golden (4 minutes on medium low heat)
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3Add mushrooms and saute until mushrooms are turning soft (about 5 minutes on medium heat)
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4Add Scallops and wine and cook until opaque. Add tomatoes and basil and toss. Pour over cooked linquine and toss until blended. Sprinkle with fresh parmesan cheese. Have plenty of italian bread to sop up the juices. Enjoy!
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Categories & Tags for Linguine with Scallops, basil and fresh tomatoes.:
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