fettuccine with garlic herb butter
(1 rating)
No Image
My husband made this for me when we were dating... so yummy!
►
(1 rating)
cook time
20 Min
Ingredients For fettuccine with garlic herb butter
-
6 ozdry pasta
-
1 tspbutter
-
1 clovegarlic, minced
-
1 Tbspfresh parsley, chopped
-
1 Tbspfresh basil, chopped
-
1 Tbspfresh marjoram, chopped
-
1 Tbspfresh thyme
-
1 Tbspbutter
-
1/8 tspsalt
-
1 pinchground black pepper
How To Make fettuccine with garlic herb butter
-
1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until dente; drain.
-
2In a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
-
3In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fettuccine with Garlic Herb Butter:
ADVERTISEMENT
ADVERTISEMENT