balsamic chicken pasta
(1 rating)
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This is one of my favorite quick meals to cook. I've written it for those who are not crazy about spices in their pasta... Adding fresh garlic, basil, and red pepper flakes really spices up this dish.
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For balsamic chicken pasta
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1 boxangel hair pasta
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2 mdchicken breast halves, skinless and boneless
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1 pkgalfredo sauce
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balsamic vinigar
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e.v. olive oil
How To Make balsamic chicken pasta
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1boil water and add pasta, cook til tender cook alfredo sauce in seperate pot (by directions on the package) * you can also use the box mixes of angel hair alfredos
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2Before cooking chicken, cut into bite size cubes. lightly coat pan in E.V.Olive Oil and a couple dashes of balsamic vinegar. Keep pan on low with this combination prior to adding the chicken and while adding the chicken (the oil and vinegar will pop and will burn). After adding the chicken turn heat up to medium and cook until no longer pink (don't over cook, chicken will turn rubbery).
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3Once pasta is cooked, drain it. In a Serving Bowl, combine pasta, alfredo sauce, and balsamic chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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