baked eyeballs casserole
(1 rating)
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I would use more sauce next time. If you can't find the mozzarella balls, improvise. I used a bigger roll of mozzarella and used slices and it still turned out ok.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For baked eyeballs casserole
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vegatable cooking spray
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1 jar24oz. italian sausage & garlic italian sauce
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15 ozpart skim ricotta cheese
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3/4 cgrated parmesan cheese
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1 box15 oz. bow tie pasta, cooked & drained
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8 ozsmall fresh mozzarella cheese balls(about 1 inch)
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2 Tbspsliced pitted ripe olives
How To Make baked eyeballs casserole
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1Spray a 13 x 9 inch shallow baking dish with the cooking oil.
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2Mix 1 1/2 cups of the cooking sauce,ricotta cheese, 1/2 cup Parmesan cheese & pasta in the prepared pan. Spread the remaining sauce over the pasta mixture. Sprinkle with remaining Parmesan cheese and cover the dish with foil.
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3Bake at 400° F for 25 minutes or until hot and bubbly. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. LEt stand for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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