tomato frittata
No Image
This is an extremely tasty veggie frittata. For those meatlovers I usually add crumbled bacon or cooked sweet sausage.
►
yield
8 serving(s)
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For tomato frittata
-
3 Tbspolive oil
-
6eggs
-
3 Tbspromano (locatelli) cheese
-
1/2 cmozzarella cheese
-
1 cloveminced garlic
-
1/4 ccarmelized onion
-
1/4 cshredded zucchini
-
1/2 cdiced red pepper
-
1/4 tspsea salt
-
1/8 tspfresh black pepper
-
1/2 tspthyme, dried
-
1sliced, tomato, medium
- TOMATO ZUCCHINI FRITTATA
How To Make tomato frittata
-
1Preheat the oven to 350 degrees. Heat oil in a large nonstick skillet over medium high heat. Lightly beat eggs in a medium bown. Stir in cheeses, garlic and seasonings, withe salt and pepper. When the oil is shimmering pour egg mixture into pan and cook until eggs begin to turn golden brown around the edges. Add all vegetables except the tomatoes. After adding all vegetables add tomatoes and arrange sliced on top. Some may sink. Transfer skillet to oven and bake until eggs are just set in the center 8-10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT