german potatoes
(1 rating)
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This was given to me by a good friend whose parents are from Germany. I tweaked it to my liking and actually prepared this on TV for a cooking show in our area. My family all loves it and this is one of my most requested dishes to bring to family gatherings. I hope your family will love it too!
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
2 Hr
Ingredients For german potatoes
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2 cupswater
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1 Cupsugar
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1/2 Cupwhite vinegar
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3 Tbspflour
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3 Tbspbacon grease
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salt and pepper to taste
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1/2-1 lbbacon (i like maple bacon)
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4-5large potatoes, any variety
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1med-large onion, any flavor i like vidalia
How To Make german potatoes
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1Grease a two quart cassarole dish and add first 6 ingredients. While bacon is cooking, slice your potatoes about 1/4" in slices and slice the onion. Once Bacon is cooled combine the potatoes, onions and crumbled bacon into cassarole dish. Cook in a 350 degree oven for approximately 1 1/2-2 hours or till potatoes are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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