beans and veggies on the spicy side
(1 rating)
I started with a recipe in an older cookbook. I have tweaked it and made it more to my taste. Great way to eat beans and this dish only takes about 30 minutes. Yummy
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(1 rating)
cook time
30 Min
Ingredients For beans and veggies on the spicy side
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1 lgred onion-chopped
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1/2green bell pepper-chopped
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1/2red bell pepper-chopped
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2ribs celery-chopped
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3 clovegarlic-minced
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15 ozcanned red kidney beans-drained
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15 ozcanned garbanzo beans-drained
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14 ozcanned diced tomatoes with italian seasonings
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1/2 cwater
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1 Tbspchili powder
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1 Tbspdried oregano
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2 tsphot pepper sauce
How To Make beans and veggies on the spicy side
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1Coat large skillet with cooking spray--add onion and cook until crisp/tender. Add peppers, celery, and garlic. Cover and cook about 5 minutes over med heat. Stirring from time to time.
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2Add tomatoes, both beans, water, chili powder, and oregano;mix together. Bring to boil and the simmer on low heat about 20-30 minutes. Turn off heat and stir in hot pepper sauce; serve.
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