squash enchiladas

Name: squash enchiladas
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 cup(s) yellow squash; 1 - onions, small white; 3 tablespoon(s) ranch dressing pkt; 10 - corn tortillas; 1 pint(s) sour cream; 1/2 can(s) cream of mushroom soup; 1 package(s) cheddar cheese, shredded; - salt and pepper; 1 - jalapeno peppers chopped

(1 rating)

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review

Recipe by

Devora Rodriguez

@pepnpink

winnsboro, TX

i got this recipe from one of my patient's family members. It was really good! Just something different.

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(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 15 Min

Ingredients For squash enchiladas

5 c

yellow squash
1

onions, small white
3 Tbsp

ranch dressing pkt
10

corn tortillas
1 pt

sour cream
1/2 can

cream of mushroom soup
1 pkg

cheddar cheese, shredded
salt and pepper
1

jalapeno peppers chopped

How To Make squash enchiladas

1
boil squash and onion until tender, add jalapeno drain off liquid add ranch seasoning, stir, add salt and pepper to taste soften corn tortillas in microwave place a few tsps of mixture on tortilla and sprinkle with cheese roll up and place in a greased 9x9 baking dish warm soup and add sour cream, ranch seasoning pour over rolled tortillas sprinkle with cheese bake at 325 for 15 min
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squash enchiladas

Ingredients For squash enchiladas

How To Make squash enchiladas

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