easy chicken and cheese enchiladas
(1 rating)
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I made this for dinner tonight and it was easy to make and very tasty. It is also quite filling. This is a Campbell's soup recipe.
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(1 rating)
prep time
15 Min
cook time
40 Min
Ingredients For easy chicken and cheese enchiladas
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1 cancondensed cream of chicken soup
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1/2 csour cream
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1 cpace picante sauce
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1 tspchili powder
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2 cchopped cooked chicken
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1/2 cshredded mexican cheese
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66 inch flour tortillas
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1small tomato, chopped
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1green onion, chopped
How To Make easy chicken and cheese enchiladas
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1Heat oven to 350 degrees. Stir soup. sour cream, picante sauce and chili powder in medium bowl.
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2Stir 1 cup of the soup mixture, chicken and cheese in large bowl.
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3Divide chicken mixture among tortillas. Roll up tortillas and place seam-side down in 11x7x2 baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish with foil.
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4Bake 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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