chili casserole

Name: Chili Casserole
Cuisine: Mexican
Ingredients: 7 - green chilies, 6 inches; 2 cup(s) each shredded jack cheee, and shredded cheddar cheese; 6 large eggs,beaten; 3/4 cup(s) milk; 1/2 teaspoon(s) each ground cumin, and salt; 1/4 teaspoon(s) pepper; 1 large tomato

(1 rating)

review

Recipe by

Lynnda Cloutier

@eatygourmet

Mission Viejo, CA

A simple version of Chilies Rellenos. I think this is from El Zorro, but not sure.

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(1 rating)

Ingredients For chili casserole

7

green chilies, 6 inches
2 c

each shredded jack cheee, and shredded cheddar cheese
6 lg

eggs,beaten
3/4 c

milk
1/2 tsp

each ground cumin, and salt
1/4 tsp

pepper
1 lg

tomato

How To Make chili casserole

1
Split each chili lengthwise into 2 piece. Reserve 2 pieces. Lay half the chilies (6 pieces) flat in bottom of greased 9 x 13 inch baking dish, top with half the cheese. Repeat with a second layer.

2
Mix eggs, milk, ground cumin, salt and pepper and pour over casserole. Chop tomato and reserved chili and sprinkle on casserole.Bake uncovered in oven at 350 for 40 minutes. Fresh fruit goes nicely with this dish.
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chili casserole

Ingredients For chili casserole

How To Make chili casserole

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