turkey charlie

Name: Turkey Charlie
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 8 - turkey breast cutlets; 1/2 pound(s) mushrooms, sliced; 1/2 cup(s) water; 1 tablespoon(s) flour; 1 teaspoon(s) parsley; 2 tablespoon(s) margarine; 1/2 cup(s) apple juice; 2 teaspoon(s) bouillon powder; 1/2 cup(s) milk; 1/2 teaspoon(s) salt

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Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

You can serve this dish over potatoes, rice, or pasta.

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yield 8 single servings

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For turkey charlie

8

turkey breast cutlets
1/2 lb

mushrooms, sliced
1/2 c

water
1 Tbsp

flour
1 tsp

parsley
2 Tbsp

margarine
1/2 c

apple juice
2 tsp

bouillon powder
1/2 c

milk
1/2 tsp

salt

How To Make turkey charlie

1
Brown cutlets in margarine in large skillet, 4 to 5 minutes on each side, until done.

2
Remove from pan.
3
Sauté mushrooms in remaining margarine; set aside with cutlets.
4
Place apple juice, water, and bouillon in pan.
5
Scrape well and simmer until liquid is reduced to half.
6
Mix flour and milk; add to the skillet and bring to a boil.
7
Add cutlets, mushrooms, salt, and parsley.
8
Simmer for 5 minutes.
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turkey charlie

Ingredients For turkey charlie

How To Make turkey charlie

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