lady bird johnson's shrimp squash casserole
Lady Bird Johnson was the wife and first lady of President Lyndon B Johnson. She was famous for many reasons and a great cook too boot.
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yield
serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For lady bird johnson's shrimp squash casserole
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1 1/2 lbyellow squash, silced 1/4 inch thick, rounds
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3/4 cmedium raw shrimp, devained and tails removed
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2 Tbspbutter
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2 Tbspflour
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1/2 tspsalt
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1/8 tspblack pepper
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1 cchicken stock
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1 cheavy cream
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1 Tbspinstant minced onion
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1/2 ccoarse bread crumbs
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1/4 cgrated parmesan cheese
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1 Tbspbutter
How To Make lady bird johnson's shrimp squash casserole
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1Preheat the oven to 400 degrees. Thoroughly rinse the shrimp under cold water. Drain.
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2Heat the 3 tablespoons butter in a small saucepan over medium heat. Blend in flour and salt and pepper. Cook until it bubbles. Remove from heat and add chicken stock gradually whisking constantly. Bring to a boil, cook for 1 to 2 minutes. Blend in heavy cream and minced onions. mix in raw shrimp.
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3Put a layer of the squash in the bottom of 1 1/2 quart casserole with lid, Then cover with half of the shrimp mixture, Repeat layer with squash and remaining shrimp mixture.
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4Cover tightly and bake for 30 minutes. Meanwhile, melt the butter in a small saucepan. Toss in the bread crumbs and parmesan cheese.
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5After 30 minutes, Remove the casserole and reduce the oven heat to 350 degrees. Remove cover from casserole an =d top with bread crumb mixture. return to the oven uncovered and cook 15 minutes or until golden brown
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