skillet not old-fashioned beef pot pie
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This isn't going to take hrs of slow cooking to create a real family pleasing meal. In about 30 mins you'll have a dish that the family will love. Serve it with a crisp green salad and your all set.
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yield
4 -6
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For skillet not old-fashioned beef pot pie
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1refrigerated or homemade pie crust
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2filet mignon (needed for tenderness in a short period time. can use other cuts if you'r ok with chewing)
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salt and pepper
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2 Tbspvegetable oil
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1onion, minced
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8 ozsmall mushrooms, halved
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1/4 cflour
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2garlic cloves, minced
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1/2 cdry red wine
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1/2 cchicken broth
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1 Tbsptomato paste
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1/2 tspminced fresh thyme
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2 cfrozen peas and carrots, thawed
How To Make skillet not old-fashioned beef pot pie
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1Preheat oven according to pie crust directions. Season filets with salt and pepper.
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2Heat 1 Tablespoon oil in 12 inch skillet over medium-high heat. Brown steaks on both sides, leaving centers rare, about 4 minutes total.
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3Transfer to plate, let cool, then cut into ½ inch cubes. Add remaining tablespoon oil, onion, mushrooms, and ½ teaspoon salt to skillet.
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4Return to medium heat and cook until onion is softened, about 5 minutes. Stir in flour and garlic and cook, stirring constantly, until flour is well blended (about 1 minute).
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5Stir in wine and cook until evaporated, about 30 seconds. Slowly whisk in broth, tomato paste, and thyme. Bring to a simmer. Cover and cook over medium-low heat until thickened, 8 to 10 minutes.
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6While sauce is simmering, unfold pie crust dough and place onto a nonstick baking sheet. Bake according to package directions.
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7Stir peas and carrots and beef with juices into skillet. Continue to simmer until heated through, about 2 minutes.
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8Season with salt and pepper to taste. When pie crust is done, carefully slide onto skillet and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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