chicken salad wrap
(1 rating)
Healthy and tasty, come together in this CHICKEN SALAD WRAP. You can make this days before and refrigerate and have ready when your busy schedule only allows a limited time for lunch. It’s also great for having on a picnic.
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(1 rating)
yield
3 Servings
prep time
10 Min
method
No-Cook or Other
Ingredients For chicken salad wrap
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310-inch, low carb multi-grain tortillas
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1 lbchicken breast - boneless, skinless, poached
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1 stalkcelery, chopped
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3 Tbspmayonnaise
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1 tspdijon mustard
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1 Tbspfresh parsley, chopped
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3whole lettuce leaves
How To Make chicken salad wrap
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1Cut chicken into small cubes. Mix celery, mayonnaise, mustard and parsley in a bowl. Add chicken; toss to coat. Place tortillas on a flat surface, lay one whole lettuce leaf on each wrap with 1/3 salad mix on each. Roll and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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