honey soy short ribs with spicy peanut glaze
(1 rating)
A Thai recipe of tender beef short ribs, braised in a honey soy sauce topped with a spicy peanut glaze and served over warm jasmine rice.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For honey soy short ribs with spicy peanut glaze
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5 lbbeef, short tibs cut into 4-oz portions
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1 csoy sauce
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1/4 crice wine vinegar
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3garlic cloves, minced
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1 Tbsppeeled and minced ginger
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1/2 c+ 1 tbsp honey
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1quart water
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1/2 csliced green onion
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3/4 tspcrushed red pepper
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1/4 cfresh coconut juice (can use orange juice)
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1/4 choisin sauce
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2 Tbspfresh lemon juice
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1 csalted peanuts, chopped
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1/2 cpeanut butter
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1 Tbspchinese hot sauce
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jasmine rice
How To Make honey soy short ribs with spicy peanut glaze
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1Preheat the oven to 350 degrees F.
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2In a dutch oven on high heat sear the short ribs until browned then add soy sauce, hoisin, vinegar, garlic, ginger, 1/2 cup honey, water, green onion, crushed red pepper, and 2 tablespoons of the orange juice.
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3Braise the ribs covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees.
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4Drain the fat off of the cooking liquid and discard. In a bowl add the peanut butter and place into the microwave for 30 seconds to soften, add the hot sauce, honey and stir.
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5Spread a thin layer of the peanut butter and honey mixture over the top of the rib and then coat with the crushed peanuts.
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6Bake the peanut crushed ribs for another 10 minutes, until the short ribs are heated through and glazed. Serve over rice and pour a small laddle of the braising liquid on top of the ribs. Garnish with scallions and orange segments.
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