rotini with italian sausage and cannellini beans
(1 rating)
This is a simply delicious recipe, and very easy to prepare.
►
(1 rating)
yield
8 Servings
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For rotini with italian sausage and cannellini beans
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1 lb(16 oz.) rotini
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5links sweet italian sausage
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4 clovegarlic, minced
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2 can(14.5 oz.) diced tomatoes, drained
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1 can(15 oz.) cannellini beans, rinsed
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2 1/2 cmarinara sauce
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italian seasoning
How To Make rotini with italian sausage and cannellini beans
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1Cook pasta according to directions on package. Spray large skillet with non stick cooking spray and cook sausage links over medium heat until brown on all sides. Remove from pan and keep warm.
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2Remove excess grease from pan and saute garlic for 1 minute. Add tomatoes, beans and marinara sauce and heat through. Slice sausage into bite size pieces and stir into mixture in pan. Heat 1 to 2 more minutes.
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3Place pasta on serving platter and pour sauce over top. Sprinkle with Italian seasoning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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