citrus & salsa roast pork tenderloins
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We love this and it is so quick and easy. I serve with white rice and a baby spinach salad.
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yield
6 -8
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For citrus & salsa roast pork tenderloins
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1 jar11 oz. chunky salsa (mild-medium-hot)
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1 canmandarin orange segments (drained)
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2(1 pound each) pork tenderloins
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1 tspolive oil
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creole seasoning i like tony's
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1lime cut in wedges
How To Make citrus & salsa roast pork tenderloins
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1preheat oven to 425.
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2mix the salsa and orange in small bowl
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3place pork in a 3-quart shallow baking pan.
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4Rub the pork with oil,sprinkle lightly with creole seasoning. The seasoning can be hot so go easy.
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5pour salsa mix over pork
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6bake for 35 min or until pork is cooked through.
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7remove the pork from pan,cover with tin foil. let stand for 10 min. Serve with lime.
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8you can use pineapple or peaches in place of oranges
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