boneless pork loin roast with herbed pepper rub
(1 rating)
If you use a smaller cut of meat be sure to reduce rub mixture accordingly. Makes a wonderfully tasting roast for any occasion.
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(1 rating)
yield
6 to 8 Servings (with leftovers)
prep time
10 Min
cook time
1 Hr 15 Min
method
Roast
Ingredients For boneless pork loin roast with herbed pepper rub
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1(3 lb.) boneless pork loin roast
- HERBED PEPPER RUB:
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1 Tbspcracked black pepper
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2 Tbspgrated parmesan cheese
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2 tspdried basil
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2 tspdried rosemary
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2 tspdried thyme
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1/4 tspgarlic powder
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1/4 tspsalt
How To Make boneless pork loin roast with herbed pepper rub
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1Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F.
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2Remove roast from oven and let rest for 5 to 10 minutes before slicing to serve.
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