spaghetti carbonara

How To Make spaghetti carbonara

• 1

  Cut bacon into 1/2 inch squares.
• 2

  Cook spaghetti a dente.
• 3

  While spaghetti is cooking, fry bacon until almost crisp. Save the bacon grease.
• 4

  Drain spaghetti but don't rinse it. Return to the pan.
• 5

  Immediately add the bacon with the grease, eggs, 1/2 cup of cheese.
• 6

  Toss over low heat until the egg coats the spaghetti and appears cooked.
• 7

  Add milk and heat stirring frequently.
• 8

  Serve sprinkled with pepper to taste and the remaining cheese.
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