buffalo chicken lasagna

Ingredients For buffalo chicken lasagna

• 1 Tbsp

  canola oil
• 1 1/2 lb

  ground chicken
• 1 sm

  onion, chopped
• 1 stalk

  celery ribs, chopped, finely
• 1 lg

  carrots, grated
• 2 clove

  garlic cloves, minced
• 14 1/2 oz

  diced tomatoes, drained
• 1 bottle

  hot buffalo sauce, 12 oz
• 1/2 c

  water
• 1 1/2 tsp

  italian seasoning
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 9 sheet

  lasagna noodles
• 15 oz

  ricotta cheese
• 1 3/4 c

  parsley, italian, minced
• 1 lg

  egg, lightly beaten
• 3 c

  mozzarella cheese, shredded
• 2 c

  white chedder cheese, shredded
• 1 1/2 c

  blue cheese, crumbled, divided