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rasberry chicken

recipes4fun avatar
Recipe by
Rose M. Helle
@recipes4fun
The Villages, FL

I found this recipe some time ago who knows where and had not gotten around to making it. When I did make it, I was surprised to see how fast and easy this dish is prepared - and how delicious it is!

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yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Pan Fry

Ingredients For rasberry chicken

  • 4
    boneless, skinless chicken breasts
  • 1/4 c
    olive oil
  • 4
    cloves garlic, minced
  • 1 lg
    shallot, sliced thinly
  • 1 c
    chicken stock
  • 1/2 c
    white wine
  • 6 oz
    sliced mushrooms
  • 1 c
    fresh rasberries
  • 1 Tbsp
    unsalted butter
  • 1 tsp
    grated lemon zest
  • 1 Tbsp
    balsamic vinegar
  • dash
    kosher salt/black pepper

How To Make rasberry chicken

  • 1
    Sear chicken 3 minutes on each side in the olive oil. Remove from heat. Same skillet add garlic and shallot, cook one minute.
  • 2
    Add chicken stock and wine. cook until reduced, about 10 minutes. Add the sliced mushrooms and lower heat to simmer.
  • 3
    Return chicken to the skillet, cover and cook until chicken is cooked, about 10 minutes. Add rasberries, butter, balsamic vinegar and lemon zest. Cook uncovered one minute.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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