klint's homemade lasagna
My son decided to do his own version of homemade lasagna, remembering a time that I had made it when he was little (mine came out of the Better Homes and Garden cookbook from the '70's). He is a great cook and came up with this recipe, then posted it on his facebook page. A lot of people, me included, begged him for a written recipe, which he finally wrote up.
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yield
serving(s)
cook time
45 Min
method
Bake
Ingredients For klint's homemade lasagna
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16 ozitalian ground sausage
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1 jarfour cheese pasta sauce
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12uncooked lasagna noodles
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1/2 bagfrozen chopped spinach, or 2 cups of fresh
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1/2 cgrated parmesan cheese
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4 clovechopped garlic
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2 cmozzarella cheese, shredded
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4 cricotta cheese
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1 tspdried oregano
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italian seasoning
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2 Tbspolive oil
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1 lgegg
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1 mdonion, chopped
How To Make klint's homemade lasagna
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1In a sauce pan, cook the sausage until no longer pink. Add the onion and garlic; saute for another 4 minutes. Add pasta sauce to the mixture and set aside.
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2In a medium bowl, blend ricotta cheese, egg, 1/4 cup Parmesan cheese and chopped spinach; set aside.
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3Coat a 9x13 baking dish with the olive oil. Spread 1 cup of sauce mix on the bottom. Top with 3 of the uncooked lasagna noodles. Don't worry, they will soak up liquid when you place the dish in the oven.
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4Spread 1/4 of the ricotta cheese mix on the noodles and layer on 1 cup of the sauce mix.
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5Sprinkle 1/2 cup mozzarella on top. Lightly sprinkle Italian seasoning on top.
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6Repeat the steps 3 more times. Sprinkle with oregano.
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7Preheat oven to 350 degrees and bake for 45 minutes until hot, bubbly, and awesome. Let stand for 10 minutes before slicing. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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