frijoles borrachos (drunken beans)
(1 rating)
This is another of my dad's recipes. Even if you don't care for pinto beans this might change your mind.
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(1 rating)
yield
serving(s)
cook time
4 Hr
method
Stove Top
Ingredients For frijoles borrachos (drunken beans)
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1 lbpinto beans
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1small onion, chopped
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2 clovegarlic, minced
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1/4 tspblack pepper
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1/4 lbsalt pork, cubed
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6 cwater
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1 1/4 tspsalt
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4 slicebacon, cut into small pieces
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114 oz. can tomatoes, chopped
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2 - 3serrano peppers, seeded, deveined, and minced
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2 tspdried cilantro or 2 tbsp. fresh cilantro, chopped
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1 bottlebottle carta blanca beer
How To Make frijoles borrachos (drunken beans)
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1Put beans, onion, garlic, and salt pork into at least a 5 1/2 quart heavy pot with a good lid.
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2Add water and bring to a rolling boil.
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3Cover and reduce heat to a slow simmer. Cook for about 3 hours or until beans are nearly tender.
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4Add the salt and cook uncovered at a little higher heat to reduce the fluid, stir often.
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5Fry bacon pieces in a skillet until crisp.
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6Add chopped tomatoes, peppers, and cilantro to the skillet.
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7Cook at a good simmer for about 10 minutes or until tomato liquid has reduced some and flavors have blended.
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8Raise the heat to high and add the beer.
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9Let the mixture come to a roiling boil for 2 or 3 minutes and add it to the beans. Stir to mix.
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10Replace the lid and cook at a slow simmer for about another hour or until the beans are very tender.
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Categories & Tags for Frijoles Borrachos (Drunken Beans):
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