sweet spicy braised mahi mahi
I love to use Asian flavored ingredients whenever I cook. I used to cook braised fish with many kinds of fish since I was living in Hokkaido where is famous for fresh seafood. But it is not easy to get fresh and many variety of seafood in my town. Whenever I get a good fish, it is a great opportunity for me to cook something special. This is the one of the recipes. . I used just one cooking technique which is Otoshibuta, Japanese-style drop-lids which heat is evenly distributed so that taste is great and also keeps fragile ingredients in the original shape.
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yield
2 serving(s)
cook time
30 Min
method
Stove Top
Ingredients For sweet spicy braised mahi mahi
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1 sticksesame oil
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1/2 Tbspminced garlic
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1 Tbspgrated ginger
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1/2 cwater
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2 Tbspwhite wine
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2 tspsoy sauce
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2 Tbspsweet chili sauce
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2mahi mahi fillets (0.3lb each)
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2 Tbspminced scallon
How To Make sweet spicy braised mahi mahi
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1In a skillet, heat sesame oil and cook garlic over medium heat until fragrant. Stir in ginger, water, white wine, soy sauce and sweet chili sauce. Bring to a boil.
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2Place mahi mahi fillets into the skillet, reduce heat to medium-low heat, place a small lid (smaller than the skillet and large enough to cover mahi mahi fillets as otoshibuta, literally: drop-lids) and simmer until mahi mahi fillets are cooked thoroughly.
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3When the mahi mahi are cooked, uncover, add scallions to the skillet and simmer for another 1 minute.
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4Place mahi mahi fillet on each serving plate.
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