herbed tuna patties
This is a great recipe for tuna patties. It can be made healthier by eliminating the sauce and topped with fresh veggies. It is a great high protein sandwich that is tasty also.
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yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For herbed tuna patties
- TUNA PATTIES
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2 lgcans tuna drained well
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1 lgegg
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1 cparmesan cheese grated
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1/2 cbread crumbs
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1 Tbspeach fresh thyme and rosemary minced
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1 tspeach salt, garlic powder, and turmeric
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1/2 tspblack pepper
- SAUCE
-
1 cmiracle whip
-
1/4 cketchup
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1 Tbspcajun seasoning
- TOPPINGS
-
lettuce, tomato, cheese, pickles
-
bread or buns of choice
How To Make herbed tuna patties
-
1Drain the tuna well pushing out as much moisture as you can. Mix in the ingredients for the patties and shape into 4 patties. Place on sprayed baking sheet and bake at 350 for 20 to 30 minutes depending on the thickness of the patties.
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2Mix the ingredients together for the sauce and set in refrigerator for flavors to mingle.
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3Serve the tuna patties with sauce on top and bread and toppings of choice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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