grilled salmon with herbed tartar sauce
(1 rating)
Make it a Meal! Serve with sugar snap peas, steamed new potatoes and fresh crusty bread.
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(1 rating)
yield
4 Servings
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For grilled salmon with herbed tartar sauce
- HERBED TARTAR SAUCE:
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1/2 cmayonnaise
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2 Tbspchopped fresh herbs (basil, dill weed, chives and/or parsley
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1/4 tspworchestershire sauce
- SALMON:
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2 Tbspolive oil or vegetable oil
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1 Tbsplemon juice
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4(6 ounces each) salmon fillets
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1/8 tspsalt
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1/8 tsppepper
How To Make grilled salmon with herbed tartar sauce
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1Preheat grill. In blender container or food processor combine mayonnaise, fresh herbs and Worcestershire sauce. Blend at high speed until well combined scraping down sides. Place in serving bowl and keep refrigerated.
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2In a small bowl, combine oil and lemon juice; mix well. When ready to grill, brush fillets with lemon mixture; sprinkle with salt and pepper. Oil grill rack.
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3Place salmon on grill rack over medium heat and grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve with herbed tartar sauce.
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4Alternate Cooking Method: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided above as your guide.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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