vegetarian casserole
No Image
Time for the meal to be ready - the time the rice will take to be ready to serve (if you don't use very fast boiled rice).
►
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For vegetarian casserole
-
1onions, yellow, medium
-
3 clovegarlic
-
3 smcarrots, grated (not to fine)
-
2apples
-
1red pepper (paprika)
-
1green pepper (paprika)
-
100 mlleek (chopped)
-
200 gmushrooms, canned or fresh
-
2 tspmustard
-
2 Tbsptomato paste
-
1stock cube
-
200-300 mlheavy cream
-
salt and curry powder
How To Make vegetarian casserole
-
1Start with putting the rice to boil.
-
2Cut vegetables and fruits into small pieces and fry them in oil.
-
3Add the mustard and tomato paste and stir.
-
4Crumble the stock cube over and pour in the cream.
-
5Seasoning with salt and curry powder to your taste. Let everything be hot.
-
6Serve with rice and some baguette, gratinate with garlic butter. Choose a bread you like and put some garlic butter on top and roast in the oven a short while.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT