spaghetti pie with veggies
(1 rating)
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I love lasagna, but as a busy working single mother started making this recipe from leftover spaghetti noodles, which I always make to much, and found it to be just as good at satisfying my lasagna craving, added spinach,carrots and zucchini for a veggie boost!
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(1 rating)
yield
8 -10
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For spaghetti pie with veggies
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1 lbspaghetti noodles
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16 ozlowfat small curd cottage cheese
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16 ozlowfat ricotta cheese
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6 ozitalian blend shredded cheese
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2 lgeggs, slightly beaten
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1 pkgfrozen spinach, thawed and thoroughly drained
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1 lgzucchini, grated
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2-3carrots, grated
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1 mdonion, diced
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1 Tbspminced garlic
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2 jarmarinara sauce, or homemade if you prefer
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1 pinchsalt
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2 tsppepper
How To Make spaghetti pie with veggies
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1Preheat oven to 350. I use Pam olive oil spray for the pan. Cook spaghetti noodles for half the time on the package. The extra moisture from the cheeses finishes the cooking and doesn't get overcooked.
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2While the noodles are boiling start grating your veggies, put ricotta, cottage and 4oz of your cheese in large bowl. Add your veggies,garlic,salt,pepper and eggs to the bowl.
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3Drain noodles and add to your bowl. Mix well. Pour into your casserole dish, cover and bake for 1hour at 350.
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4While its sitting, I heat up my sauce. Serve with sauce on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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