potato chip topped tuna casserole
(1 rating)
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This recipe always reminds me of my Mom. If you like tuna casserole, you'll love the taste of the crunchy potato chips on top. Enjoy.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For potato chip topped tuna casserole
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1 cancream of celery soup (may use cream of chicken or mushroom)
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1/4 cmilk
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2 can7 oz. cans of tuna, drained and flaked
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2boiled eggs, sliced
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1 cgreen peas, cooked
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1/2 cpotato chips, crumbled
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1/2 ccheddar cheese, grated
How To Make potato chip topped tuna casserole
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1In a bowl, combine soup and milk until blended. Stir in tuna, eggs, cheese and peas.
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2Pour mixture into a buttered 1-quart casserole and bake at 350 degrees F for 25 minutes. .
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3Remove from oven and stir; then top with crumbled chips and bake 5 minutes more or until hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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