meat-macaroni casserole

Ingredients For meat-macaroni casserole

• 2 Tbsp

  butter or margarine
• 1/2 c

  chopped onion
• 1 can

  campbell's cream of cerlery soup
• 1/4 tsp

  dried thyme, crushed
• dash

  pepper
• 1 c

  elbow macaroni, cooked and drained
• 12 oz

  can spam, cut in 1/2 inch or smaller cubes
• 1/4 c

  cheddar cheese, shredded
• 1 can

  10 oz tomatoes and peppers, drained